Thank you Brazil for your Wonderful Caffeine
Friday, January 25th, 2008Aside from being the home of the relatively cheap and tasty Yerba Mate tea, Brazil also boasts scientist types.
Who write extensively to answer my question of “how does one extract caffeine to a substrate of some sort from a liquid”.
Which is good, because it apparently takes quite the apparatus to get tasty, tasty caffeine from whatever form of solid it’s suspended in. Filtering, heating, pumps.. you’re probably better off reading the actual description rather than my explanation.
And you can find that, dear reader, here.